Spain in general and Andalusia in particular are famous for having one of the richest cuisines of the world. The abundance of fresh, both plant and animal, products gives a range endless choices.
Seville is particularly blessed by being in the middle of a fertile valley and close both to the sea and the mountain.
Extra virgin olive oil has a key role in our kitchen. Seville pa Svenska will explain to you the olives harvesting, the arrival to the mills and the whole process, not forgetting the different qualities and flavours as well as the recipes in which this healthy vegetable oil is a main ingredient, such as the famous gazpacho. And if you happen to visit Andalusia during the harvesting season, why not participate actively in the whole process? Want to buy at the best prices and take it home? We fix it.
The Aracena mountains is the area where the best Iberian pigs are bred. They provide the famous Iberian hams "pata negra". Enjoy a route through the natural habitat of the Iberian pig, the Sierra Aracena, and after walking through the beautiful trails of this natural park may recover with a traditional meal.
Every morning best seafood and fresh fish from the coast arrives at Seville. The so called “pescaíto frito" (deep-fried fish) is one of the favourite dishes of the Sevillians, and shrimps and prawns quality at their table quality is unmatched. But if you want to make sure that what we say is true, let's take you to the fishing villages of the coast to see the fishermen arrive after their work. And if you enjoy fishing, welcome aboard!
Andalusian vegetables have an excellent reputation, and the tomatoes from Los Palacios (village 25 km from Seville) are among the best in the world. Want to try them and learn our best recipes? Come with us.
All this food wealth is reflected in the “tapas”. We will guide you through the city, uncovering for you the best bars and their specialities. Sevilla på Svenska organizes also cooking lessons, tapas tours, visits to markets, and special meals. Taste Spain with us!
